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Soft Custard Sauce

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  Sugar 3 Tablespoon
  Cornstarch 1 Teaspoon
  Salt 1 Dash
  Milk 3⁄4 Cup (12 tbs)
  Egg yolks 3
  Vanilla 1 Teaspoon

In a 4 cup glass measure, stir together sugar, cornstarch, and salt.
Gradually stir in milk.
Microwave, uncovered, on HIGH (100%) for 2 1/2 minutes or until mixture is slightly thickened.
Do not boil.
In a small bowl, beat egg yolks until blended.
Beating constantly, gradually add 1/4 cup of the milk mixture to egg yolks, then return egg yolk mixture to hot milk mixture.
Microwave, uncovered, on MEDIUM (50%) for 1 to 1 1/2 minutes (stirring every 30 seconds) or until mixture coats back of a metal spoon.
Stir in vanilla.
Cool, cover, and refrigerate for at least 6 hours or overnight.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 452 Calories from Fat 157

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 572.2 mg190.7%

Sodium 211.6 mg8.8%

Total Carbohydrates 61 g20.2%

Dietary Fiber 0.04 g0.18%

Sugars 54.8 g

Protein 13 g25.2%

Vitamin A 16.4% Vitamin C

Calcium 25.1% Iron 7.3%

*Based on a 2000 Calorie diet

Soft Custard Sauce Recipe