31 Aug 2009
|Caster sugar||1⁄2 Cup (8 tbs)|
|Vanilla essence||2 Teaspoon|
|Milk||2 Cup (32 tbs)|
1. Lightly beat eggs, sugar and vanilla essence in a Pyrex jug.
2. Stir in milk and cream.
3. Cook for 3 minutes on HIGH.
4. Stir halfway through cooking.
5. Cook a further 10-12 minutes on MEDIUM, stirring every 2 minutes.
6. Serve hot.
Microwave Custard Recipe