You are here

Microwave Custard

Diet.Chef's picture
Ingredients
  Eggs 4
  Caster sugar 1⁄2 Cup (8 tbs)
  Vanilla essence 2 Teaspoon
  Milk 2 Cup (32 tbs)
  Cream 300 Milliliter
Directions

1. Lightly beat eggs, sugar and vanilla essence in a Pyrex jug.
2. Stir in milk and cream.
3. Cook for 3 minutes on HIGH.
4. Stir halfway through cooking.
5. Cook a further 10-12 minutes on MEDIUM, stirring every 2 minutes.
6. Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Party

Rate It

Your rating: None
3.975
Average: 4 (18 votes)