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Microwave Custard

Diet.Chef's picture
Ingredients
  Eggs 4
  Caster sugar 1⁄2 Cup (8 tbs)
  Vanilla essence 2 Teaspoon
  Milk 2 Cup (32 tbs)
  Cream 300 Milliliter
Directions

1. Lightly beat eggs, sugar and vanilla essence in a Pyrex jug.
2. Stir in milk and cream.
3. Cook for 3 minutes on HIGH.
4. Stir halfway through cooking.
5. Cook a further 10-12 minutes on MEDIUM, stirring every 2 minutes.
6. Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Party

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3.975
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 557 Calories from Fat 311

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 14.6 g73.1%

Trans Fat 0 g

Cholesterol 891.1 mg297%

Sodium 460.8 mg19.2%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0 g

Sugars 25.3 g

Protein 40 g79.4%

Vitamin A 28.7% Vitamin C

Calcium 61.7% Iron 21.1%

*Based on a 2000 Calorie diet

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Microwave Custard Recipe