You are here

Custard

Fondue.Chef's picture
<p><a href="http://en.wikipedia.org/wiki/File:Custard.jpg">Image Credit</a></p>
Ingredients
  Milk 3 Cup (48 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 4 , slightly beaten
  Vanilla 2 Teaspoon
Directions

Combine 2 cups milk, sugar, and salt in blazer pan of chafing dish over direct high flame, stirring frequently.
Place in water jacket.
Mix remaining milk, eggs and vanilla.
Stir into hot mixture.
Sprinkle spice over top, if desired.
Cover; cook until set, 45 to 50 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Interest: 
Party

Rate It

Your rating: None
4.166665
Average: 4.2 (15 votes)