You are here

Steamed Sole In Savory Custard

admin's picture
I never liked savory custards but this Steamed Sole in Savory Custard swept me off my feet ! This steamed filet sole with egg,scallion, soy sauce gravy poured over is a terrific treat for a party animal ! Don't forget to make this Steamed Sole in Savory Custard an important item of your party menu !
Ingredients
  Filet sole 2 Pound
  Oil 1 Tablespoon
  Cornstarch 1 Tablespoon
  Soy sauce 1 1⁄2 Tablespoon
  Scallions stalks 2 , chopped fine
  Green pepper 1⁄4 , chopped fine
  Eggs 4
  Chicken stock 1 Cup (16 tbs)
  Salt 1 Teaspoon
Directions

Cut the filet into 1 inch sections and place in a shallow bowl.
Blend the oil, cornstarch and soy sauce and sprinkle over the fish.
Add the scallion and the green pepper.
Beat the eggs well and add to the stock with the salt.
Mix well and pour over the fish.
Place a rack in a pan and fill up to 2 inches of water.
Place the bowl on the rack and cover the pan.
Steam for 1 hour.
Serve very hot.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Fish
Interest: 
Everyday

Rate It

Your rating: None
4.026925
Average: 4 (13 votes)