You are here

Caramel Custard

Whats.Cooking's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Milk 3 Cup (48 tbs)
  Eggs 5 Small, beaten
  Vanilla 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Melt 1/2 cup sugar over low heat in a skillet, stirring constantly.
Pour into 6 to 8 custard cups, coating bottoms and sides.
Beat remaining sugar and remaining ingredients together.
Pour into caramel-lined cups.
Place in pan of hot water, bake at 325° for 1 hour, or until set.
Serve unmolded, warm or chilled

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Servings: 
8

Rate It

Your rating: None
4.03125
Average: 4 (16 votes)

2 Comments

sunila's picture
If you can give recipes on eggless caramel custard
sunila's picture
If you can give recipes on eggless caramel custard