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Cinnamon Baked Custard

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Ingredients
  Milk 2 Cup (32 tbs)
  Cinnamon stick 3 Inch
  Eggs 4 , beaten
  Sugar 1⁄3 Cup (5.33 tbs)
Directions

Combine milk and cinnamon in a saucepan; bring to a boil.
Reduce heat and simmer for 3 minutes; remove cinnamon.
Cool; combine eggs, sugar and milk.
Pour into 5 or 6 greased custard cups.
Place in pan of hot water.
Bake at 325° for 1 hour, or until set

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Servings: 
6

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 52

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 148.5 mg49.5%

Sodium 76.9 mg3.2%

Total Carbohydrates 17 g5.5%

Dietary Fiber 0.8 g3.2%

Sugars 15.4 g

Protein 7 g13.4%

Vitamin A 4.9% Vitamin C 0.1%

Calcium 11.8% Iron 4.2%

*Based on a 2000 Calorie diet

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Cinnamon Baked Custard Recipe