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Cinnamon Baked Custard

fast.cook's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Cinnamon stick 3 Inch
  Eggs 4 , beaten
  Sugar 1⁄3 Cup (5.33 tbs)
Directions

Combine milk and cinnamon in a saucepan; bring to a boil.
Reduce heat and simmer for 3 minutes; remove cinnamon.
Cool; combine eggs, sugar and milk.
Pour into 5 or 6 greased custard cups.
Place in pan of hot water.
Bake at 325° for 1 hour, or until set

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Servings: 
6

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