Black Cherry Flan
|Canned black cherries||1 Pound (450 Gram)|
|Black currant jelly/Blackberry jelly||2 Tablespoon (30 Milliliter)|
|Double heavy cream||1⁄4 Pint, whipped (5/8 Cup / 150 Milliliter)|
1 Place the sponge flan case on a serving dish.
Drain the canned cherries, reserving the juice, and arrange the cherries over the flan.
2 Melt the jelly in a pan with 50 ml (2 oz) (1/4 cup) of the fruit juice.
Pour over the cherries.
Top with whipped cream and serve