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Black Cherry Flan

creative.chef's picture
Ingredients
  Canned black cherries 1 Pound (450 Gram)
  Black currant jelly/Blackberry jelly 2 Tablespoon (30 Milliliter)
  Double heavy cream 1⁄4 Pint, whipped (5/8 Cup / 150 Milliliter)
Directions

1 Place the sponge flan case on a serving dish.
Drain the canned cherries, reserving the juice, and arrange the cherries over the flan.
2 Melt the jelly in a pan with 50 ml (2 oz) (1/4 cup) of the fruit juice.
Pour over the cherries.
Top with whipped cream and serve

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.22647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 27.4 mg9.1%

Sodium 10.5 mg0.4%

Total Carbohydrates 20 g6.8%

Dietary Fiber 1.2 g4.7%

Sugars 15.2 g

Protein 0.41 g0.82%

Vitamin A 6.6% Vitamin C 1.4%

Calcium 5.1% Iron 6.5%

*Based on a 2000 Calorie diet

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Black Cherry Flan Recipe