|Cream cheese||3⁄4 Pound (About 350 Gram Or 2 Cups)|
|Oranges||2 , juiced|
|Grated orange rind||1|
|9 inch cooked pie shell||1 (Measuring Around 22.5 Centimeter)|
|Green grapes||1⁄4 Pound, halved and deseeded (About 100 Gram)|
|Black grapes||1⁄4 Pound, halved and deseeded (About 100 Gram)|
|Castor sugar||1 Tablespoon (Also Known As Fine Granulated, About 15 Milliliter)|
|Water||1 Fluid Ounce (About 30 Milliliter Or 2 Tablespoon)|
1 Mix together the cream cheese, orange juice and rind.
Spread this mixture across the base of the pie shell.
2 Arrange 2 triangles of green grapes and 2 of black grapes on top of the filling, facing inwards.
3 Boil the sugar and water until syrupy and brush over the grapes.
Serve with whipped cream.