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Burnt Custard

Burnt Custard is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
  Heavy cream 2 Cup (32 tbs)
  Egg yolks 4
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 3 Teaspoon
  Sugar 6 Teaspoon

Heat the cream in a saucepan over medium-low heat; do not boil.
Beat the egg yolks and the 1/2 cup sugar in a mixing bowl until thick and lemon-colored.
Beat in the hot cream gradually.
Beat in the vanilla.
Pour the cream mixture evenly into six ungreased 6-ounce custard cups.
Place the cups in a 9x13 baking pan.
Fill the pan with boiling water to a depth of 1 inch.
Bake at 350 degrees for 45 minutes or until custard center is almost set.
Remove cups from pan to a wire rack to cool for 15 minutes.
Place in the refrigerator, covered, for at least 2 hours or until chilled.
Sprinkle with the 6 teaspoons sugar.
Broil 4 to 6 inches from the heat source for 2 minutes or until golden brown.
Serve immediately.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 399 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 19.4 g96.9%

Trans Fat 0 g

Cholesterol 233 mg77.7%

Sodium 35.4 mg1.5%

Total Carbohydrates 25 g8.2%

Dietary Fiber 0 g

Sugars 22.1 g

Protein 3 g6.5%

Vitamin A 26.4% Vitamin C 0.8%

Calcium 6.5% Iron 1.7%

*Based on a 2000 Calorie diet

1 Comment

Sunny's picture
Burnt custard? No, this is Creme Brulee.
Burnt Custard Recipe