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Burnt Custard

Easy.Home.Entertainemnt.with.C's picture
Burnt Custard is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
  Heavy cream 2 Cup (32 tbs)
  Egg yolks 4
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 3 Teaspoon
  Sugar 6 Teaspoon
Directions

Heat the cream in a saucepan over medium-low heat; do not boil.
Beat the egg yolks and the 1/2 cup sugar in a mixing bowl until thick and lemon-colored.
Beat in the hot cream gradually.
Beat in the vanilla.
Pour the cream mixture evenly into six ungreased 6-ounce custard cups.
Place the cups in a 9x13 baking pan.
Fill the pan with boiling water to a depth of 1 inch.
Bake at 350 degrees for 45 minutes or until custard center is almost set.
Remove cups from pan to a wire rack to cool for 15 minutes.
Place in the refrigerator, covered, for at least 2 hours or until chilled.
Sprinkle with the 6 teaspoons sugar.
Broil 4 to 6 inches from the heat source for 2 minutes or until golden brown.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 4.1 (16 votes)

1 Comment

Sunny's picture
Burnt custard? No, this is Creme Brulee.