Savory Cheese Custards
|Yellow onion||1 Large|
|Poppy seed||1 1⁄2 Teaspoon|
|Instant nonfat dry milk||1 Cup (16 tbs)|
|Water||2 Cup (32 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Dijon mustard||2 Teaspoon|
|Jarlsberg cheese/Parmesan cheese||2 Ounce, finely shredded|
Bake onion at 400Â°F until tender when pierced with a fork (about 1/2 hours).
Peel onion and chop finely (about 1 1/2 cups).
Mix onion with 1/4 teaspoon salt and the poppy seed; spoon mixture into the bottom of 4 ramekins or custard cups.
Process dry-milk solids, water, worcestershire sauce, mustard, 1/4 teaspoon salt, and eggs in a food processor or blender until very smooth.
Pour mixture into ramekins; sprinkle cheese over mixture.
Place ramekins in a shallow baking pan; pour 1 inch boiling water into pan.
Bake at 325Â°F 30 to 40 minutes, or until custard is set and a knife inserted between center and edge comes out clean.
Serve warm, or refrigerate and serve cold.
Serving size: Complete recipe
Calories 999 Calories from Fat 266
% Daily Value*
Total Fat 30 g46.4%
Saturated Fat 13.5 g67.5%
Trans Fat 0 g
Cholesterol 492.3 mg164.1%
Sodium 1732.5 mg72.2%
Total Carbohydrates 107 g35.8%
Dietary Fiber 9.5 g37.9%
Sugars 60.6 g
Protein 75 g150.6%
Vitamin A 17.9% Vitamin C 12.1%
Calcium 203.7% Iron 17.2%
*Based on a 2000 Calorie diet