You are here

Baked Tuna Custard

Microwaverina's picture
The baked tuna custard is is a savory custard prepared with bread cubes, canned tuna, combined with shallots. Added to a beaten eggs mix flavored with lemon juice along with milk, the custard mix is easoned to taste and sprinkled with cheese and paprika. baked and served with a salad it makes a light meal. Adapted from Sharp Microwave and Convection Cookbook.
  Bread slices 4 , crusts removed and cut into 2 cm cubes
  Canned tuna 180 Gram, drained
  Shallots 4 , chopped
  Lemon juice 1 Teaspoon
  Eggs 3
  Grated cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Preheat oven 180°C.
Combine bread cubes, tuna and shallots in a greased 1.25-litre pudding dish.
Beat lemon juice, eggs, milk, salt and pepper together.
Fold into tuna mixture.
Sprinkle with cheese and paprika.
Place on Low Rack, cook for 22-25 minutes on LOW MIX/BAKE 180°C.
Allow to stand for 5 minutes, covered with foil, before serving.
Serve with salad and French bread.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 296 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 180.4 mg60.1%

Sodium 698.4 mg29.1%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.69 g2.8%

Sugars 0.7 g

Protein 27 g53.3%

Vitamin A 11.7% Vitamin C 4.3%

Calcium 22.8% Iron 13.8%

*Based on a 2000 Calorie diet

Baked Tuna Custard Recipe