Pineapple flan is a baked dessert made with a top coating of caramel pineapple. Baked with a mix of milk, eggs and vanilla, the pineapple flan has a smooth taste and is a very pleasant dessert to serve after any meal.
1 3⁄4 Cup (28 tbs)
Canned crushed pineapple
1 Can (10 oz), drained
Canned evaporated milk
Heat oven to 350Â°.
Put one cup sugar into an 8 square pan in which the custard is to be baked and heat, stirring constantly, until the sugar melts and turns a light amber.
Add crushed pineapple at bottom of pan before sugar is completely cooled.
Tip the pan around until it is entirely coated with the caramel pineapple mixture; cool while making the custard.
Put half the eggs, milk, remaining sugar and vanilla into the Osterizer container, cover and process at STIR until well mixed.
Pour into pineapple coated pan and repeat with remaining ingredients.
Cover pan and place in a larger pan containing hot water.
Bake about 1 hour, or until a silver knife comes out clean.