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Baked Custard

fast.cook's picture
Ingredients
  Eggs 3 , beaten
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs), scalded
  Vanilla 1 Teaspoon
Directions

Combine eggs, sugar, and salt.
Slowly stir in slightly cooled milk and vanilla.
Set six 5 ounce custard cups in shallow pan on oven rack.
Pour hot water around them, 1 inch deep.
Pour in custard.
Bake in slow oven (325°) 40 to 45 minutes, or till knife inserted off center comes out clean.
Serve warm or chilled.
For one large custard, bake in a 1 quart casserole about 60 minutes or till done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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