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Baked Custard

fast.cook's picture
  Eggs 3 , beaten
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs), scalded
  Vanilla 1 Teaspoon

Combine eggs, sugar, and salt.
Slowly stir in slightly cooled milk and vanilla.
Set six 5 ounce custard cups in shallow pan on oven rack.
Pour hot water around them, 1 inch deep.
Pour in custard.
Bake in slow oven (325°) 40 to 45 minutes, or till knife inserted off center comes out clean.
Serve warm or chilled.
For one large custard, bake in a 1 quart casserole about 60 minutes or till done.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 694 Calories from Fat 266

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 13.1 g65.4%

Trans Fat 0 g

Cholesterol 679.6 mg226.5%

Sodium 875.7 mg36.5%

Total Carbohydrates 76 g25.2%

Dietary Fiber 0 g

Sugars 75.5 g

Protein 33 g66.9%

Vitamin A 23.8% Vitamin C

Calcium 59.2% Iron 16.1%

*Based on a 2000 Calorie diet

Baked Custard Recipe