Rice Custard Pudding
|Steamed rice||1 Cup (16 tbs)|
|Scalded milk||1 1⁄2 Cup (24 tbs)|
|Eggs||2 , beaten|
|Sugar/Sweetener to taste||3 1⁄2 Tablespoon|
|Seedless raisins||1⁄4 Cup (4 tbs)|
Mix the sugar and the salt with the eggs; mix well.
Add milk slowly to the egg mixture.
Add rice and raisins, mixing well.
Use 1/2 tbs.butter to grease a baking dish.
Pour mixture into baking dish.
Bake as for custard, in 325 degree oven, in a pan of hot water.
Do not let the water in the pan boil or the custard mixture will be coarse.
Calories 243 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.6%
Saturated Fat 3.4 g16.8%
Trans Fat 0 g
Cholesterol 118.2 mg39.4%
Sodium 191.5 mg8%
Total Carbohydrates 39 g13.1%
Dietary Fiber 0.55 g2.2%
Sugars 24.5 g
Protein 7 g14.6%
Vitamin A 5.1% Vitamin C 0.43%
Calcium 11.7% Iron 7.5%
*Based on a 2000 Calorie diet