Rice Custard Pudding
|Steamed rice||1 Cup (16 tbs)|
|Scalded milk||1 1⁄2 Cup (24 tbs)|
|Eggs||2 , beaten|
|Sugar/Sweetener to taste||3 1⁄2 Tablespoon|
|Seedless raisins||1⁄4 Cup (4 tbs)|
Mix the sugar and the salt with the eggs; mix well.
Add milk slowly to the egg mixture.
Add rice and raisins, mixing well.
Use 1/2 tbs.butter to grease a baking dish.
Pour mixture into baking dish.
Bake as for custard, in 325 degree oven, in a pan of hot water.
Do not let the water in the pan boil or the custard mixture will be coarse.