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Rice Custard Pudding

Global.Platter's picture
Rice Custard Pudding is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Rice Custard Pudding dish; I am sure you would love to share your experience with me.
Ingredients
  Steamed rice 1 Cup (16 tbs)
  Scalded milk 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Sugar/Sweetener to taste 3 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Seedless raisins 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Butter 1⁄2 Tablespoon
Directions

Mix the sugar and the salt with the eggs; mix well.
Add vanilla.
Add milk slowly to the egg mixture.
Add rice and raisins, mixing well.
Use 1/2 tbs.butter to grease a baking dish.
Pour mixture into baking dish.
Bake as for custard, in 325 degree oven, in a pan of hot water.
Do not let the water in the pan boil or the custard mixture will be coarse.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet
Servings: 
4

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4.1925
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 243 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 118.2 mg39.4%

Sodium 191.5 mg8%

Total Carbohydrates 39 g13.1%

Dietary Fiber 0.55 g2.2%

Sugars 24.5 g

Protein 7 g14.6%

Vitamin A 5.1% Vitamin C 0.43%

Calcium 11.7% Iron 7.5%

*Based on a 2000 Calorie diet

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Rice Custard Pudding Recipe