Berries In Custard Sauce
|Instant vanilla pudding||3 3⁄4 Ounce|
|Fresh strawberries||1 Pint|
Prepare pudding according to package directions, but using 2 1/2 cups milk and adding vanilla.
Chill about 30 minutes or until mixture is the consistency of custard sauce.
(If mixture gets too firm, beat with rotary beater till smooth.) Cut any large strawberries in half; sugar all lightly.
Pile berries in dessert dishes and spoon the custard sauce over