You are here

Berries In Custard Sauce

fast.cook's picture
Ingredients
  Instant vanilla pudding 3 3⁄4 Ounce
  Vanilla 1⁄2 Teaspoon
  Fresh strawberries 1 Pint
Directions

Prepare pudding according to package directions, but using 2 1/2 cups milk and adding vanilla.
Chill about 30 minutes or until mixture is the consistency of custard sauce.
(If mixture gets too firm, beat with rotary beater till smooth.) Cut any large strawberries in half; sugar all lightly.
Pile berries in dessert dishes and spoon the custard sauce over

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Quick
Servings: 
5

Rate It

Your rating: None
4.323335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.64%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 307.4 mg12.8%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.9 g7.7%

Sugars 24.5 g

Protein 0.64 g1.3%

Vitamin A 0.2% Vitamin C 94.1%

Calcium 1.8% Iron 2.2%

*Based on a 2000 Calorie diet

0 Comments

Berries In Custard Sauce Recipe