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Berries In Custard Sauce

fast.cook's picture
Ingredients
  Instant vanilla pudding 3 3⁄4 Ounce
  Vanilla 1⁄2 Teaspoon
  Fresh strawberries 1 Pint
Directions

Prepare pudding according to package directions, but using 2 1/2 cups milk and adding vanilla.
Chill about 30 minutes or until mixture is the consistency of custard sauce.
(If mixture gets too firm, beat with rotary beater till smooth.) Cut any large strawberries in half; sugar all lightly.
Pile berries in dessert dishes and spoon the custard sauce over

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Quick
Servings: 
5

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