You are here

Creamy Baked Custard

southern.chef's picture
Ingredients
  Evaporated milk 1 Can (10 oz)
  Milk 1 2⁄3 Cup (26.67 tbs)
  Eggs 5
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
Directions

Combine all ingredients, beating well.
Pour into an 8-inch square dish.
Place dish in a 13 x 9 x 2 inch baking dish.
Pour 1 inch of hot water into larger dish.
Bake at 350° for 45 minutes or until a knife inserted in center comes out clean.
Remove from water.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Party
Servings: 
9

Rate It

Your rating: None
4.13889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 58

% Daily Value*

Total Fat 7 g10%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 130.8 mg43.6%

Sodium 89.1 mg3.7%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0 g

Sugars 16.7 g

Protein 7 g14%

Vitamin A 5% Vitamin C 1%

Calcium 14.4% Iron 3.2%

*Based on a 2000 Calorie diet

0 Comments

Creamy Baked Custard Recipe