|Egg||2 , beaten|
|Evaporated skim milk||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Coconut extract||1 Teaspoon|
|Vegetable cooking spray||1 Tablespoon|
|Flaked coconut||1 Tablespoon, toasted|
Combine eggs, milk, sugar, coconut extract, and salt, mixing well.
Pour mixture evenly into five custard cups coated with cooking spray.
Place cups in a 13-x 9- x 2-inch baking pan.
Pour hot water to depth of 1 inch into pan.
Bake at 325Â° for 45 to 50 minutes or until knife inserted in center comes out clean.
Remove cups from water, let cool.
Sprinkle with toasted coconut.
Calories 203 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.8%
Saturated Fat 2.8 g13.9%
Trans Fat 0 g
Cholesterol 106.3 mg35.4%
Sodium 224.8 mg9.4%
Total Carbohydrates 26 g8.7%
Dietary Fiber 0.49 g2%
Sugars 24.9 g
Protein 10 g20%
Vitamin A 9.2% Vitamin C 0.07%
Calcium 30.2% Iron 2.6%
*Based on a 2000 Calorie diet