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Golden Nugget Custard Cobbler

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Ingredients
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Corn meal 1 Tablespoon
  Evaporated milk/Half and half 1⁄2 Cup (8 tbs)
  Margarine/Butter melted 1⁄4 Cup (4 tbs) (Parkay)
  Lemon juice 2 Tablespoon
  Vanilla 1 Teaspoon
  Refrigerated flaky biscuits 10 Ounce (Hungry Jack)
  Nutmeg 1 Dash
  Whipped topping 1 Tablespoon
Directions

Heat oven to 375°F.
In medium bowl, beat eggs slightly; add sugar, commeal, evaporated milk margarine, lemon juice and vanilla.
Mix well.
Separate dough into 10 biscuits; cut each into 4 pieces.
Arrange biscuit pieces evenly in ungreased 8-inch round or square baking dish.
Pour egg mixture over biscuit pieces; sprinkle with nutmeg, if desired.
Bake at 375°F. for 24 to 29 minutes or until deep golden brown.
Serve warm with whipped topping, if desired

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
6

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4.033335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 430 Calories from Fat 164

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 112.4 mg37.5%

Sodium 533.2 mg22.2%

Total Carbohydrates 59 g19.7%

Dietary Fiber 0.53 g2.1%

Sugars 39.9 g

Protein 8 g15.9%

Vitamin A 10% Vitamin C 4.5%

Calcium 9.4% Iron 9.8%

*Based on a 2000 Calorie diet

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Golden Nugget Custard Cobbler Recipe