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Golden Nugget Custard Cobbler

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Ingredients
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Corn meal 1 Tablespoon
  Evaporated milk/Half and half 1⁄2 Cup (8 tbs)
  Margarine/Butter melted 1⁄4 Cup (4 tbs) (Parkay)
  Lemon juice 2 Tablespoon
  Vanilla 1 Teaspoon
  Refrigerated flaky biscuits 10 Ounce (Hungry Jack)
  Nutmeg 1 Dash
  Whipped topping 1 Tablespoon
Directions

Heat oven to 375°F.
In medium bowl, beat eggs slightly; add sugar, commeal, evaporated milk margarine, lemon juice and vanilla.
Mix well.
Separate dough into 10 biscuits; cut each into 4 pieces.
Arrange biscuit pieces evenly in ungreased 8-inch round or square baking dish.
Pour egg mixture over biscuit pieces; sprinkle with nutmeg, if desired.
Bake at 375°F. for 24 to 29 minutes or until deep golden brown.
Serve warm with whipped topping, if desired

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
6

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