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Apricot Custard

WholeFood.Chef's picture
Ingredients
  Fresh milk 2 Cup (32 tbs)
  Dried apricots 1⁄2 Cup (8 tbs), soaked and drained
  Raw honey 1⁄3 Cup (5.33 tbs)
  Eggs 3
Directions

Blend all ingredients until smooth.
Pour into oiled custard cups.
Place cups in a pan of hot water.
Bake 45 minutes at 350 Degree.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 946 Calories from Fat 269

% Daily Value*

Total Fat 30 g46%

Saturated Fat 13.1 g65.5%

Trans Fat 0 g

Cholesterol 679.6 mg226.5%

Sodium 401.3 mg16.7%

Total Carbohydrates 148 g49.3%

Dietary Fiber 4.9 g19.8%

Sugars 141.8 g

Protein 36 g71.9%

Vitamin A 70.7% Vitamin C 1.9%

Calcium 63.2% Iron 27.9%

*Based on a 2000 Calorie diet

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Apricot Custard Recipe