19 Apr 2009
|Fresh milk||2 Cup (32 tbs)|
|Dried apricots||1⁄2 Cup (8 tbs), soaked and drained|
|Raw honey||1⁄3 Cup (5.33 tbs)|
Blend all ingredients until smooth.
Pour into oiled custard cups.
Place cups in a pan of hot water.
Bake 45 minutes at 350 Degree.
Apricot Custard Recipe