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Baked Apricot Custard

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Ingredients
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Directions

Prepare as for plain Baked Custard, using 5 eggs and 1/2 cup of sugar.
Substitute 2 cups of unsweetened apricot pulp for 2 cups, of milk and add more sugar if necessary.
If canned pulp is used, omit the sugar.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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