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Baked Chocolate Custard

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Ingredients
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Directions

Melt 2 sq. of cooking chocolate, mix with 1/2 cup of the milk scalded, or mix 2/3 cup of cocoa with the sugar and 1/3 cup of water and boil 1 min.
Proceed as for Baked Custard, adding the chocolate mixture to the beaten eggs and sugar.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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