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Raisin Rice Custard

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Ingredients
  Skim milk 1 Cup (16 tbs)
  Reduced calorie custard mix 8 Ounce
  Cooke long grain rice 1⁄2 Cup (8 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Ground cinnamon/Ground nutmeg To Taste
Directions

In small saucepan heat milk to a simmer; stirring constantly, add custard mix and cook until dissolved, at least 1 minute.
Allow to cool for 3 to 5 minutes.
In bowl combine rice, raisins, and vanilla; stir into cooled custard.
Into each of two 6-ounce custard cups or dessert dishes spoon half of mixture; garnish each portion with dash cinnamon or nutmeg.
Cover and refrigerate until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 604 Calories from Fat 64

% Daily Value*

Total Fat 7 g11%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 113.5 mg37.8%

Sodium 328.7 mg13.7%

Total Carbohydrates 116 g38.5%

Dietary Fiber 2.6 g10.3%

Sugars 38.8 g

Protein 21 g42.4%

Vitamin A 10.3% Vitamin C 8.7%

Calcium 65.7% Iron 16.6%

*Based on a 2000 Calorie diet

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Raisin Rice Custard Recipe