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Chocolate Custard Sauce

Healthycooking's picture
Ingredients
  Eggs 2
  Sugar 3 Tablespoon
  Skim milk 1 1⁄2 Cup (24 tbs)
  Dutch process cocoa 3 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

Beat eggs until frothy in a small bowl odd sugar, beating until thick and lemon colored.
Set mixture aside.
Scald milk in top of a double boiler over simmering water, stir in cocoa.
Gradually stir one fourth of hot milk mixture into egg mixture; add to remaining milk mixture, stirring constantly.
Cook over hot water, stirring constantly, 20 minutes or until mixture rhickens and coars a metal spoon.
Remove from heat, and stir in vanilla.
Cover and chill thoroughly.
Serve over fresh fruit or angel food coke.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Healthy

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