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Microwave Vanilla Custard

Diet.Chef's picture
Microwave Vanilla Custard is a delicious dessert recipe which I always love to have. I bet, once you have this, you will always crave for some more.
  Skim milk 2 Cup (32 tbs)
  Sugar 3 Tablespoon
  Egg 1
  Sugar 1 Tablespoon
  Cornstarch 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon

Combine milk and 3 Tablespoons sugar in a 2-quart glass measure.
Microwave at HIGH for 5 to 6 minutes or just until mixture begins to boil, stirring at 1 minute intervals.
Combine egg and 1 Tablespoon sugar in a small bowl; bear well, using a wire whisk Gradually add cornstarch, bearing constantly.
Gradually stir one-fourth of hot milk mixture into egg mixture, add to remaining milk mixture, stirring constantly.
Microwave at HIGH for 2 to 3 minutes or until thickened, stirring every 30 seconds.
Remove from microwave, and stir 3 minutes.
Stir in vanilla.
Spoon mixture into 4 dessert dishes, chill until set.

Recipe Summary

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 523 Calories from Fat 52

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 220.8 mg73.6%

Sodium 312.6 mg13%

Total Carbohydrates 98 g32.6%

Dietary Fiber 0.13 g0.54%

Sugars 83.9 g

Protein 22 g44.3%

Vitamin A 5.5% Vitamin C 7.7%

Calcium 59.8% Iron 6.5%

*Based on a 2000 Calorie diet

Microwave Vanilla Custard Recipe