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Caramel Custard

Ingredients
  Milk 3 Cup (48 tbs)
  Sugar 12 Teaspoon
  Eggs 3 Large
  Vanilla essence 1 Teaspoon
Directions

1. Mix the milk with 9 teaspoons of sugar and boil for 5 minutes. Cool.
2. Beat the eggs very well and add to the cold milk.
3. Add the vanilla essence. Mix well.
4. Mix 3 teaspoons of sugar and 1 teaspoon of water in a vessel. Melt on a slow flame. When the liquid becomes dark in colour, spread it evenly over the base of a vessel.
5. Wait for a few minutes. The sugar will become dry.
6. Pour the egg-milk mixture over it.
7. Cover the vessel with a lid or tie a piece of brown paper on top.
8. Put the vessel in a pressure cooker and cook. Alternatively, steam the pudding but this requires about 1 hour.
9. Cool the pudding and chill in the freezer compartment of a refrigerator.
10. When you want to serve, turn it on a plate. It drops easily. Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Interest: 
Holiday, Quick
Restriction: 
Vegetarian
Ingredient: 
Milk Product

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 868 Calories from Fat 333

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 17.3 g86.5%

Trans Fat 0 g

Cholesterol 702.2 mg234.1%

Sodium 481.6 mg20.1%

Total Carbohydrates 97 g32.5%

Dietary Fiber 0 g

Sugars 97.4 g

Protein 41 g81.4%

Vitamin A 28.4% Vitamin C

Calcium 84.7% Iron 16.4%

*Based on a 2000 Calorie diet

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Caramel Custard Recipe