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Fresh Corn Custard

Canadian.Recipes's picture
  Eggs 4
  Light cream 3⁄4 Cup (12 tbs)
  Chopped chives/Green onions 2 Tablespoon
  Parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Corn 2 Cup (32 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Bread crumbs 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon

In large bowl, beat together eggs and cream; mix in chives, parsley, salt, pepper and cayenne.
Stir in corn, cheese and 1/2 cup (125 mL) of the bread crumbs.
Combine remaining crumbs with butter; set aside for topping.
Transfer custard to buttered 8-inch (2 L) square baking dish.
Place dish in larger shallow pan; pour in enough boiling water to come two-thirds up sides of dish.
Bake in 350°F (180°C) oven for 25 to 30 minutes or until tester inserted in center comes out clean.
Remove dish from pan; sprinkle reserved crumbs over custard.
Broil for 2 to 3 minutes or until crumbs are golden.
Cut into squares and serve immediately.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 363 Calories from Fat 191

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 11.7 g58.6%

Trans Fat 0 g

Cholesterol 195.1 mg65%

Sodium 334.3 mg13.9%

Total Carbohydrates 32 g10.7%

Dietary Fiber 3.1 g12.5%

Sugars 0.9 g

Protein 11 g22.2%

Vitamin A 26.4% Vitamin C 10.9%

Calcium 12.6% Iron 11.6%

*Based on a 2000 Calorie diet

Fresh Corn Custard Recipe