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Crème Brûlée ( Burnt Cream ) French

GialloZafferano's picture
the crème brûlée, a French classic spoon dessert, delicate and very easy to prepare!
Ingredients
  Milk 125 Milliliter
  Heavy cream 500 Milliliter
  Sugar 140 Gram
  Vanilla pod 1 Small
  Yolks 8 Medium
Directions

MAKING
1. Warm the milk along with cream and vanilla pod, allow it to steep and bring almost to a boil, after that turn off the heat.
2. Separate the egg whites from the yolks and keep it aside and in a large bowl combine 8 yolks and the sugar 2/3 cup, stir and then once the milk mixture is hot remove the vanilla pod and combine the milk and the egg mixture in the bowl.
3. Pour the mixture in small oven dish or ramekins which could hold about 5 fl oz (150 ml).
4. Cook them in a bain-marie, so take a baking pan which is half filled with boiling water and then place the small oven dish in it.
5. Once done bake in a static oven at 350°F (180°C) for 50-60 minutes, until you see small brown spots appear on the surface.
6. Let the dish cool down completely still in the water, once cooled with the help of a
culinary torch, caramelize the surface but before that sprinkle some cane sugar or regular sugar on the surface.

SERVING
7. Serve after a lovely hearty meal.

TIPS
If you want to make it in advance, keep it in the fridge but remember to càramelize only at the moment of serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Custard
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Burnt Cream

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