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Stirred Custard Over Fruit

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Anonymous (not verified)
  Fresh strawberries 2 Cup (32 tbs)
  Mandarin oranges 11 Ounce
  Eggs 2
  Sugar 2 1⁄2 Tablespoon
  Skim milk 1 1⁄3 Cup (21.33 tbs)
  Almond extract 1⁄4 Teaspoon
  Vanilla extract 1⁄4 Teaspoon
  Strawberries 2 Cup (32 tbs)
  Kiwi 2
  Canned mandarin oranges 11 Ounce

Combine eggs, sugar, and milk in top of a double boiler, mixing well.
Bring water to boil in bottom of double boiler.
Reduce heat to low; cook custard over hot water, stirring occasionally, until custard thickens and coats a metal spoon.
Remove from heat; stir in flavorings.
Place pan in a bowl of ice water; cover with waxed paper, and chill thoroughly.
Combine fruit; chill.
Divide fruit among 6 individual serving dishes; spoon custard over fruit.

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