Stirred Custard Over Fruit
|Fresh strawberries||2 Cup (32 tbs)|
|Mandarin oranges||11 Ounce|
|Sugar||2 1⁄2 Tablespoon|
|Skim milk||1 1⁄3 Cup (21.33 tbs)|
|Almond extract||1⁄4 Teaspoon|
|Vanilla extract||1⁄4 Teaspoon|
|Strawberries||2 Cup (32 tbs)|
|Canned mandarin oranges||11 Ounce|
Combine eggs, sugar, and milk in top of a double boiler, mixing well.
Bring water to boil in bottom of double boiler.
Reduce heat to low; cook custard over hot water, stirring occasionally, until custard thickens and coats a metal spoon.
Remove from heat; stir in flavorings.
Place pan in a bowl of ice water; cover with waxed paper, and chill thoroughly.
Combine fruit; chill.
Divide fruit among 6 individual serving dishes; spoon custard over fruit.