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Flan (Caramel Custard)

Mormon.Cook's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Evaporated milk 14 Ounce
  Eggs 2
  Milk 1⁄4 Cup (4 tbs)
  Caramel sauce 4 Tablespoon
Directions

Prepare custard and bake in custard cups as for Creme Caramel (below). Chill. Unmold in serving dishes. This is a favorite "South of the Border" dessert.

Recipe Summary

Cuisine: 
American
Servings: 
4

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Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 277 Calories from Fat 92

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 135.9 mg45.3%

Sodium 323.4 mg13.5%

Total Carbohydrates 36 g11.9%

Dietary Fiber 0 g

Sugars 33 g

Protein 11 g21.4%

Vitamin A 7.3% Vitamin C 3.1%

Calcium 28.8% Iron 3.6%

*Based on a 2000 Calorie diet

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Flan (Caramel Custard) Recipe