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Peachy Custard High Hats

Ingredients
  Milk 2 Cup (32 tbs)
  Eggs 3
  Egg 1
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt To Taste
  Vanilla 1⁄2 Teaspoon
  Rum extract 1⁄2 Teaspoon
  Almond extract 2 Drop
  Apricot jam 1 Tablespoon
Directions

Beat milk, egg yolks, egg, 1/3 cup sugar, 1/4 tea- spoon salt and flavorings together.
Pour into 6 ungreased custard cups.
Set cups in pan of 1/2-inch deep water.
Bake at 350 degrees for 45 to 55 minutes or until knife inserted in center comes out clean.
Cool.
Drain peaches; arrange peach slices in each custard cup, reserving some slices for garnish.
Drizzle 1 tablespoon jam over peach slices in each cup.
Beat egg whites with pinch of salt until soft peaks form.
Add remaining sugar gradually, beating until stiff peaks form.
Spread meringue over custard cups.
Bake at 400 degrees for 5 minutes or until meringue is lightly browned.
Cool; garnish with reserved peach slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1125 Calories from Fat 311

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 14.6 g73.1%

Trans Fat 0 g

Cholesterol 891.1 mg297%

Sodium 848.8 mg35.4%

Total Carbohydrates 169 g56.3%

Dietary Fiber 0 g

Sugars 168.2 g

Protein 40 g79.4%

Vitamin A 28.7% Vitamin C

Calcium 61.9% Iron 21.2%

*Based on a 2000 Calorie diet

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Peachy Custard High Hats Recipe