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Rum Flan

Taste.of.Spain's picture
Directions

Replace cinnamon and lemon or orange peel with 3 tb dark rum and half a vanilla bean broken in bits.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Dessert
Ingredient: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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