You are here

Orange Flan

Anonymous's picture
Anonymous (not verified)
  Sugar 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Grand marnier/Other orange-flavored liqueur 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)

Sprinkle 3/4 cup sugar evenly in a heavy skillet; place over low heat.
Caramelize sugar by stirring often until sugar melts and is a light golden brown.
Divide syrup evenly among six 6-ounce custard cups, tipping each cup quickly to evenly coat the bottom.
Allow syrup to harden in cups about 10 minutes.
Combine next 8 ingredients in a mixing bowl, blending well.
Gradually add scalded milk, stirring constantly.
Pour over caramelized sugar in custard cups.
Place cups in a 13- x 9- x 2-inch baking pan; pour about 1 inch of hot water into baking pan.
Bake at 350° for 45 to 50 minutes or until knife inserted in center comes out clean.
Remove custard cups from water; cool.
Chill thoroughly.
Unmold flans onto individual dessert plates to serve.

Recipe Summary


Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 246 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 78 mg26%

Sodium 53.7 mg2.2%

Total Carbohydrates 47 g15.8%

Dietary Fiber 0.2 g0.8%

Sugars 45.8 g

Protein 5 g9.1%

Vitamin A 3.2% Vitamin C 0.16%

Calcium 9.8% Iron 2.1%

*Based on a 2000 Calorie diet

Orange Flan Recipe