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Orange Flan

Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Grand marnier/Other orange-flavored liqueur 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
Directions

Sprinkle 3/4 cup sugar evenly in a heavy skillet; place over low heat.
Caramelize sugar by stirring often until sugar melts and is a light golden brown.
Divide syrup evenly among six 6-ounce custard cups, tipping each cup quickly to evenly coat the bottom.
Allow syrup to harden in cups about 10 minutes.
Combine next 8 ingredients in a mixing bowl, blending well.
Gradually add scalded milk, stirring constantly.
Pour over caramelized sugar in custard cups.
Place cups in a 13- x 9- x 2-inch baking pan; pour about 1 inch of hot water into baking pan.
Bake at 350° for 45 to 50 minutes or until knife inserted in center comes out clean.
Remove custard cups from water; cool.
Chill thoroughly.
Unmold flans onto individual dessert plates to serve.

Recipe Summary

Cuisine: 
American
Servings: 
6

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