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American.Eats's picture
  Sugar 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Eggs 4 , beaten
  Sugar 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon

Caramelize sugar in small skillet until light brown syrup forms.
Spread on sides and bottom of 6 custard cups immediately.
Scald milk in large saucepan; stir in eggs, sugar, salt and vanilla gradually.
Blend well.
Pour into custard cups.
Set cups in pan of hot water.
Bake at 350 degrees for 30 minutes or until knife inserted in center comes out clean.
Loosen custards; invert.
Chill before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 913 Calories from Fat 311

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 14.6 g73.1%

Trans Fat 0 g

Cholesterol 891.1 mg297%

Sodium 703.2 mg29.3%

Total Carbohydrates 116 g38.5%

Dietary Fiber 0 g

Sugars 115.5 g

Protein 40 g79.4%

Vitamin A 28.7% Vitamin C

Calcium 61.8% Iron 21.2%

*Based on a 2000 Calorie diet

Flan Recipe