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Peach Custard Ice Cream

Cook.the.American.Way's picture
<p><a href="https://www.flickr.com/photos/jessicafm/834604709/">https://www.flickr.com/photos/jessicafm/834604709/</a></p>
Ingredients
  Peaches 8 , peeled
  Sugar 2 3⁄4 Cup (44 tbs)
  Eggs 3
  Flour 3 Tablespoon
  Salt 1 Pinch
  Milk 1 Quart
  Heavy cream 2 Quart
Directions

Sprinkle peaches with 3/4 cup sugar; let stand for 30 minutes.
Beat until mushy.
Beat eggs until light and fluffy; add flour, salt and remaining sugar.
Beat well.
Scald milk; add egg mixture.
Stir mixture thor- oughly.
Place in double boiler; cook, stirring con- stantly, until smooth.
Cool.
Pour into freezer; blend in cream and peach mixture.
Freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
32

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