Peach Custard Ice Cream
|Peaches||8 , peeled|
|Sugar||2 3⁄4 Cup (44 tbs)|
|Heavy cream||2 Quart|
Sprinkle peaches with 3/4 cup sugar; let stand for 30 minutes.
Beat until mushy.
Beat eggs until light and fluffy; add flour, salt and remaining sugar.
Scald milk; add egg mixture.
Stir mixture thor- oughly.
Place in double boiler; cook, stirring con- stantly, until smooth.
Pour into freezer; blend in cream and peach mixture.