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Ripe Olive And Cheese Custard

American.Fiesta's picture
Ingredients
  Rice 7 Cup (112 tbs)
  Pitted ripe olives 1 Cup (16 tbs)
  Eggs 2
  Sour cream 8 Ounce
  Milk 1 Cup (16 tbs)
  Minced onion 1 Tablespoon
  White american cheese 6 Ounce, grated
  Salt To Taste
  Pepper To Taste
Directions

Prepare rice according to package directions; cool.
Quarter olives, reserving 3 whole olives for garnish.
Beat eggs thoroughly; blend in sour cream and milk.
Add onion, 1/2 teaspoon salt and 1/4 teaspoon pep- per.
Grease sides and bottom of greased 1 1 /2-quart baking dish.
Place layer of half the rice in dish.
Add layer of half the olives and half the cheese.
Pour half the egg mixture over cheese.
Repeat layers.
Cut re- served olives in half; spread over cheese.
Bake at 350 degrees for 35 minutes or until set and golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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