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Rich Nutmeg Custard

Ingredients
  Eggs 3
  Milk 1 Quart
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Nutmeg 1 Teaspoon
  Whipping cream 1⁄2 Pint
Directions

Beat eggs until lemon colored.
Combine eggs, milk and sugar in top of double boiler.
Cook, stirring, over boiling water until thickened.
Remove from heat; add vanilla and nutmeg.
Add whipped cream to custard; chill.
Serve cold in small glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Party
Servings: 
6

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3.876315
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 349 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 13.1 g65.4%

Trans Fat 0 g

Cholesterol 178.6 mg59.5%

Sodium 109.7 mg4.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 0.17 g0.69%

Sugars 27.7 g

Protein 8 g16.5%

Vitamin A 5.7% Vitamin C 0.04%

Calcium 21.6% Iron 3%

*Based on a 2000 Calorie diet

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Rich Nutmeg Custard Recipe