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Custard

American.Eats's picture
Ingredients
  Egg 1
  Sugar 1⁄3 Cup (5.33 tbs)
  Flour 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Vanilla To Taste
Directions

Blend egg, sugar, flour and salt in top of double boiler; stir in milk.
Cook, stirring constantly, over hot water until thickened; stir in vanilla.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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4.033335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 504 Calories from Fat 112

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 402.9 mg16.8%

Total Carbohydrates 87 g28.9%

Dietary Fiber 0.27 g1.1%

Sugars 79 g

Protein 15 g29.2%

Vitamin A 9.5% Vitamin C

Calcium 28.4% Iron 8.1%

*Based on a 2000 Calorie diet

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Custard Recipe