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Banana Custard Tart

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Ingredients
  All purpose flour 6 Ounce
  Salt 1 Pinch
  Lard 1 1⁄2 Ounce
For filling
  Bananas 3
  Butter 1 1⁄2 Ounce
  Water 3⁄4 Tablespoon
  Custard 1 Can (10 oz)
Directions

MAKING
1) In a mixing bowl, sift together flour and salt. Add butter and lard, cut until the mixture resembles fine breadcrumbs.
2) Add water to form firm dough.
3) On a lightly floured board and roll it into a round large enough to line an 8-inch pie plate, placed on a baking tin.
4) Put the roll on a plate and line it pastry with a round greaseproof paper.
5) Add the baking beans or crusts of bread. Bake in a moderately hot oven on the second shelf from the top for 10 minutes.
6) Remove the paper and beans or crusts of bread and bake again for 5 minutes.
7) Cool a bit and then fill it with sliced bananas and pour over heated custard.

SERVING
8) Serve banana custard tart hot or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Banana
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 565 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.5%

Saturated Fat 12.3 g61.5%

Trans Fat 0 g

Cholesterol 58 mg19.3%

Sodium 233.5 mg9.7%

Total Carbohydrates 70 g23.2%

Dietary Fiber 3.5 g14%

Sugars 21.1 g

Protein 10 g20.9%

Vitamin A 6.5% Vitamin C 13.1%

Calcium 8% Iron 12.3%

*Based on a 2000 Calorie diet

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Banana Custard Tart Recipe