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Fruit Custard Tarts

New.Wife's picture
Ingredients
  Canned peach halves/Canned apricot halves 28 Ounce (1 Large Can)
  Custard tartlets 9 (Bought From Pastry Cooks)
  Glace cherries 1⁄4 Cup (4 tbs) (As Required)
Directions

GETTING READY
1. Start by opening the can of peach or apricot halves,and drain the fruit from the syrup thoroughly, also lay the fruit on a surface and each piece in half

MAKING
2. Place the tartlets, and place the two halves of the fruit in each tartlet, make sure you that you don't stuff more fruit than the tartlet can't hold, if you do so the tartlet will break eventually

SERVING
3. Serve with cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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