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Microwave Cooked Custard Sauce

fast.cook's picture
Ingredients
  Custard powder 2 Tablespoon
  Sugar 2 Tablespoon
  Milk 1 Pint (550 Milliliter)
Directions

MAKING:
1) Combine custard powder, sugar and a little cold milk. Mix well till the custard blends in well without any lumps and forms a smooth paste.
2) Add the remaining cold milk to the custard paste and mix well.
3) Cook the milk for about 7 minutes, stirring continuously, else the custard would stick to the bottom.
4) Cook till the custard becomes smooth, without any lumps.

SERVING:
5) The custard can be cooled and then refrigerated or served with fresh sliced fruit of choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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