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Bulgur Raisin Custard

Natural.Foodie's picture
Ingredients
  Bulgur 1⁄4 Cup (4 tbs)
  Warm milk 2 Cup (32 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄4 Teaspoon
  Egg yolks 3 , beaten
  Egg whites 3 , stiffly beaten
Directions

GETTING READY
1) Preheat oven to 325°F.
2) Oil an ovenproof casserole.

MAKING
3) Mix bulgur and milk and let stand, covered, for about 1 hour.
4) Stir raisins, honey, cinnamon, and egg yolks into bulgur mixture.
5) Mix thoroughly, then fold in egg whites.
6) In the oiled ovenproof casserole, pour the batter and set casserole in a pan of hot water, and bake 1 hour and 15 minutes.

SERVING
7) Serve the custard as dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Bulgur
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes

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