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Stirred Custard Over Fruit

Ingredients
  Eggs 2 , slightly beaten
  Sugar 2 1⁄2 Tablespoon
  Skim milk 1 1⁄3 Cup (21.33 tbs)
  Almond extract 1⁄4 Teaspoon
  Vanilla extract 1⁄4 Teaspoon
  Strawberry halves 2 Cup (32 tbs)
  Kiwi 2 , peeled and sliced
  Mandarin oranges 11 Ounce, drained (1 Can)
Directions

MAKING
1 In tp of a double boiler, add eggs, sugar, and milk, mixing well.
2 In the bottom of the double boiler, bring water to a boil.
3 Lower the heat and cook the custard over hot water.
4 Stir occasionally, until the custard thickens and coats a metal spoon.
5 Remove from the heat.
6 Stir in the flavorings.
7 In a bowl of ice water, place the pan and cover with waxed paper.
8 Chill thoroughly.
9 Add in the fruit and chill.

SERVING
10 Eqully divide the fruit among 6 individual serving dishes.
11 Spoon custard over fruit and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Servings: 
6

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 123 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.61 g3.1%

Trans Fat 0 g

Cholesterol 71.5 mg23.8%

Sodium 52.2 mg2.2%

Total Carbohydrates 23 g7.6%

Dietary Fiber 2.6 g10.2%

Sugars 18.8 g

Protein 5 g9.7%

Vitamin A 9.2% Vitamin C 104.5%

Calcium 10.6% Iron 3.8%

*Based on a 2000 Calorie diet

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Stirred Custard Over Fruit Recipe