You are here

Stirred Custard Over Fruit

Southern.Crockpot's picture
Ingredients
  Eggs 2 , slightly beaten
  Sugar 2 1⁄2 Tablespoon
  Skim milk 1 1⁄3 Cup (21.33 tbs)
  Almond extract 1⁄4 Teaspoon
  Vanilla extract 1⁄4 Teaspoon
  Strawberry halves 2 Cup (32 tbs)
  Kiwi 2 , peeled and sliced
  Mandarin oranges 11 Ounce, drained (1 Can)
Directions

MAKING
1 In tp of a double boiler, add eggs, sugar, and milk, mixing well.
2 In the bottom of the double boiler, bring water to a boil.
3 Lower the heat and cook the custard over hot water.
4 Stir occasionally, until the custard thickens and coats a metal spoon.
5 Remove from the heat.
6 Stir in the flavorings.
7 In a bowl of ice water, place the pan and cover with waxed paper.
8 Chill thoroughly.
9 Add in the fruit and chill.

SERVING
10 Eqully divide the fruit among 6 individual serving dishes.
11 Spoon custard over fruit and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.216665
Average: 4.2 (18 votes)