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Perfect Soft Custard

Farm.Fares's picture
Ingredients
  Egg yolks 3
  Sugar 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

GETTING READY
1. Pre-heat oven at 174°.

MAKING
2. In a saucepan, mix egg yolks, sugar and salt. Beat it well.
3. Add milk and stir.
4. Cook in a double boiler over gently simmering water for about 10-15 minutes. Keep stirring continuously until temperature reaches 174° or until mixture coats metal spoon smoothly.
5. Once you remove from flame, add vanilla while stirring it continuously.
6. Strain the liquid and keep it aside to cool. This makes about one cup.

SERVING
7. Serve Perfect Soft Custard with fresh fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Sauce
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 402 Calories from Fat 174

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 8.5 g42.6%

Trans Fat 0 g

Cholesterol 577.9 mg192.6%

Sodium 354.5 mg14.8%

Total Carbohydrates 44 g14.6%

Dietary Fiber 0 g

Sugars 42.4 g

Protein 14 g28.8%

Vitamin A 17.6% Vitamin C

Calcium 31.4% Iron 7.2%

*Based on a 2000 Calorie diet

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Perfect Soft Custard Recipe