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Bacon And Mushroom Flan

chef.jackson's picture
Ingredients
  Rindless bacon rashers 3 Small, chopped
  Fresh mushrooms 6 Ounce, sliced thinly (185 Gram)
  Shallots 1⁄2 Bunch (50 gm), chopped
  Short crust pastry 6 Ounce (185 Gram)
  Eggs 2
  Milk 1 Cup (16 tbs)
  Cream 1⁄4 Cup (4 tbs)
  Cayenne pepper 1 Pinch
  Shredded cheese 1 Cup (16 tbs)
  Dry mustard 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 450°F.
2) Roll the pastry and line a 8 inch tart plate.

MAKING
3) In a skillet, saute the bacon, mushrooms and shallots until soft.
4) Allow to cool, then spread the bacon-mushroom mixture over the pastry shell.
5) In a bowl, beat the eggs and combine with the milk, cream, cayenne, cheese and mustard.
6) Mix thoroughly and spoon over the bacon mixture.
7) Bake in the preheated oven for 10 minutes.
8) Then lower the oven temperature to 350° F and bake for another 30 minutes or until the custard is set and lightly browned.

SERVING
9) Slice the Bacon and Mushroom Flan into wedges and serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
6

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