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Basic Condensed Milk Flan

Budget.Gourmet's picture
Ingredients
  Sweetened condensed milk 1 Can (10 oz)
  Eggs 3
  Brown sugar 1 Tablespoon
  Whole milk 2 Cup (32 tbs)
Directions

MAKING
1) Into a bowl, beat the eggs, then add the condensed milk and whole milk and beat well
2) Pour them evenly into ramekins or custard cups
3) Place them in a pan of water filled up to two thirds of the sides of the cups
4) Bake them at 350 F for an hour till a skewer inserted comes out clean
5) Take them out from the pan and allow to cool
6) Sprinkle a spoon of brown sugar stop each cooked flan
7) Place under a broiler for a couple of minutes till the top is nice and crispy burnt brown
8) Place in the refrigerator to chill before serving

SERVING
9) Serve the flan chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Holiday, Gourmet
Ingredient: 
Milk
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 129.3 mg43.1%

Sodium 125.1 mg5.2%

Total Carbohydrates 32 g10.8%

Dietary Fiber 0 g

Sugars 32.4 g

Protein 9 g18.6%

Vitamin A 6.5% Vitamin C 2%

Calcium 23.3% Iron 3.2%

*Based on a 2000 Calorie diet

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Basic Condensed Milk Flan Recipe