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Orange Flan with Chocolate Grand Marnier Sauce

Ingredients
  Grated orange rind 4 Tablespoon
  Milk 4 Cup (64 tbs)
  Eggs 8 Small
  Sugar 1 Cup (16 tbs)
  Triple sec 1 Tablespoon
  Semi sweet chocolate chips 1⁄2 Pound
  Boiled water 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, softened
  Grand marnier 1 Tablespoon
Directions

GETTING READY
1)Preheat oven to 325 degrees.

MAKING
2)Take a pan,heat and scaled the milk with orange rind.
3)In a bowl,beat eggs and sugar together.
4)Add the scalded milk to egg mixture and whisk swiftly.
5)Add triple sec
6)Now strain rind from the mixture
7)Divide into 12 cups,of 6 ounces each.
8)Now place carefully in a roasting pan,with water halfway of the cups. This is a water bath.
9)Bake upto 25 minutes till a toothpick or fork comes out clean.
10)Cool on rack and refrigerate.
11)Take a pan,add the chocolate chips. Boil some water and pour over the chips,whisk smoothly.
12)Add the grand marnier and butter and blend well.

SERVING
13) Now unmold the cups.
14)Pour sauce over the flan and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Party
Cook Time: 
35 Minutes

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3110 Calories from Fat 1191

% Daily Value*

Total Fat 135 g208.3%

Saturated Fat 60 g300.2%

Trans Fat 0 g

Cholesterol 1440.7 mg480.2%

Sodium 1387.5 mg57.8%

Total Carbohydrates 420 g140%

Dietary Fiber 6.4 g25.4%

Sugars 335.7 g

Protein 76 g151.7%

Vitamin A 68.1% Vitamin C 136%

Calcium 129.2% Iron 35.2%

*Based on a 2000 Calorie diet

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Orange Flan With Chocolate Grand Marnier Sauce Recipe