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Mocha Custard Filling

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Ingredients
  Sugar 3 Tablespoon
  Flour 2 Tablespoon
  Instant coffee powder 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs), scalded
  Egg 1
Directions

MAKING
1) In the top part of double boiler place together sugar, flour, instant coffee, and vanilla.
2) Gently fold in scalded milk.
3) Over simmering water, cool, stirring constantly, for 3 minutes, or until mixture thickens.
4) In a bowl, beat the egg slightly, and gently beat in the hot mixture.
5) Place the bowl back on the double boiler.
6) While still cooking and stirring constantly, for 5 minutes, or until the mixture thickens again.

FINALIZING
7) Remove the bowl from the double boiler and allow to cool.
8) Place in refrigerator until chilled.

SERVING
9) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Simmering
Occasion: 
Halloween
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 454 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 226.5 mg75.5%

Sodium 131.3 mg5.5%

Total Carbohydrates 77 g25.6%

Dietary Fiber 0.81 g3.2%

Sugars 53.7 g

Protein 14 g28.6%

Vitamin A 7.9% Vitamin C

Calcium 20.3% Iron 13.3%

*Based on a 2000 Calorie diet

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Mocha Custard Filling Recipe