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Baked Custard

Ingredients
  Skimmed milk 2 Cup (32 tbs)
  Eggs 3
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 325° Fahrenheit.

MAKING
2. In a saucepan, scald 1 3/4 cups of milk over very low heat.
3. In another bowl, lightly beat eggs with a hand blender.
4. Add sugar, salt, vanilla, and remaining 1/4 cup milk; blend well.
5. Add scaled milk; stir to mix.

FINALISING
6. Into each of the 6 custard cups, strain and pour 1/2 cup of milk.
7. Over a pan of hot water, place the custard cups; make sure water doesn-€™t boil into the cups.
8. Bake in preheated oven for 45 minutes until it a knife inserted into its centre comes out clean.
9. Refrigerate custard until served.

SERVING
10. Serve chilled baked custard with a fruit topping of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Healthy
Preparation Time: 
55 Minutes
Servings: 
6

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 24

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.87 g4.3%

Trans Fat 0 g

Cholesterol 107.3 mg35.8%

Sodium 156.1 mg6.5%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0 g

Sugars 12.6 g

Protein 6 g11.6%

Vitamin A 2.5% Vitamin C 1.3%

Calcium 10.9% Iron 2.7%

*Based on a 2000 Calorie diet

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Baked Custard Recipe