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Baked Custard

Ingredients
  Skimmed milk 2 Cup (32 tbs)
  Eggs 3
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 325° Fahrenheit.

MAKING
2. In a saucepan, scald 1 3/4 cups of milk over very low heat.
3. In another bowl, lightly beat eggs with a hand blender.
4. Add sugar, salt, vanilla, and remaining 1/4 cup milk; blend well.
5. Add scaled milk; stir to mix.

FINALISING
6. Into each of the 6 custard cups, strain and pour 1/2 cup of milk.
7. Over a pan of hot water, place the custard cups; make sure water doesn-€™t boil into the cups.
8. Bake in preheated oven for 45 minutes until it a knife inserted into its centre comes out clean.
9. Refrigerate custard until served.

SERVING
10. Serve chilled baked custard with a fruit topping of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Healthy
Preparation Time: 
55 Minutes
Servings: 
6

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