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Confectioner's Custard

Vegan.World's picture
Ingredients
  Vegan nut milk 1⁄2 Pint (285 Milliliter)
  Cornflour 2 Tablespoon
  Margarine 2 Ounce (60 Grams)
  Sugar 1 Ounce (30 Grams, Pale Brown / Icing)
Directions

MAKING
1. Mix together cornflour and milk. Boil milk until thick and stir constantly.
2. Let it cool completely, place a damp paper to avoid skin formation on the mixture.
3. Beat together margarine and the sugar. If using brown sugar you get white cream. And if using icing sugar, mix it with a very little milk first.
4. Now, add sugar mixture into custard and beat until smooth.

SERVING
5) Chill the custard until served.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegan, Vegetarian
Drink: 
Milk
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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