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Pink Cinnamon Vanilla Custard

creative.chef's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 2 Small
  Vanilla 1 Teaspoon
  Cinnamon 1 1⁄4 Dash
  Red food color 3 Drop
Directions

MAKING
1. In a 1-quart mold add all ingredients and whisk together until combined.
2. Cover with aluminum foil.
3. Keep on a trivet in the slow cooker.
4. Add boiling water 1 inch.
5. Cover and cook on high for about 1 1/4 hours. Do not overcook.

SERVING
6. Serve warm or chilled.
7. Serve alone or spoon over sliced fresh fruit.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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